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18Ingredients
3Hours
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2/3 cup heavy cream (at room temperature)
- 1 cup milk (at room temperature)
- 1 large egg (at room temperature)
- 1/3 cup sugar
- 1/2 cup cake flour
- 3 1/2 cups bread flour
- 1 Tbsp. active dry yeast
- 1 1/2 tsp. salt
- 1/4 cup nonfat dry milk powder
- 1 1/4 cups all purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- 2/3 cup superfine sugar (it’s very important that it’s superfine)
- 1/4 cup vegetable shortening
- 2 Tbsp. milk
- 1 egg yolk
- 1/8 tsp. vanilla extract
- 1 egg yolk
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat0.5g |
Cholesterol75mg25% |
Sodium420mg18% |
Potassium150mg4% |
Protein10g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A6% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Du 3 years ago
I make miniature versions of these by dividing the dough by twice as many buns as it calls for. The quantity of the topping is a little too much, so if you're short on ingredients, don't worry!