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Ingredients
US|METRIC
4 SERVINGS
- 240 grams bread flour (2 cups less 3 tablespoons, I used all-purpose flour)
- 60 grams cake flour (8 tablespoons)
- 45 grams sugar (3 tablespoons plus 1 teaspoon)
- 5 grams yeast (1 1/2 teaspoons)
- 30 mL egg (1 medium egg)
- 135 grams water (125ml)
- 3 grams salt (1/2 teaspoon)
- 9 grams milk powder (2 tablespoons)
- 30 mL warm water
- 45 grams butter (3 tablespoons)
- 80 grams butter (6 tablespoons)
- 50 mL egg
- 1 g salt (a pinch)
- 1 tsp. vanilla extract
- 50 grams icing sugar (1/2 cup)
- 5 grams milk powder (1 tablespoon)
- 150 grams cake flour (1 1/4 cups)
- egg (another, for egg wash)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium630mg26% |
| Potassium230mg7% |
| Protein17g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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