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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. salted butter (room temperature, 57g)
- 1 egg yolk
- 1/2 cup sugar (100g)
- 3/4 cup flour
- 2 1/2 Tbsp. custard powder
- 1/4 tsp. baking powder
- 1 Tbsp. butter (room temperature, extra see recipe, 14g)
- 1 egg white (or egg yolk for a more yellow color but why waste an egg white?)
- 1 tsp. water
- 1 bread dough (quantity Tangzhong Milk, click link to see our recipe)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium530mg22% |
| Potassium115mg3% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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