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Pineapple Bread Pudding with Pineapple Rum Sauce
THE FOODIE AFFAIR10Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 Tbsp. butter (salted at room temperature)
- 3/4 cup granulated sugar (I used 1/4 cup Truvia)
- 4 eggs (beaten)
- 20 oz. pineapple (tidbits or chunks, diced, drained - SAVE juice)
- 8 Hawaiian sweet rolls (cubed)
- 1/4 cup coconut (unsweetened)
- sauce (PINEAPPLE RUM)
- 1/2 cup dark rum
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium410mg17% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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