Pineapple Bread Pudding with Pecans Recipe | Yummly

Pineapple Bread Pudding with Pecans

THE SPRUCE(3)
karen d.: "DELICIOUS I'VE BEEN MAKING THIS WITH HAM FOR YRS." Read More
7Ingredients
75Minutes
590Calories
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Ingredients

US|METRIC
  • 1/2 cup butter (or margarine, softened)
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 4 eggs
  • 1 can crushed pineapple (drained, 14 ounces)
  • 2 cups bread cubes (French, about 1/2-inch pieces)
  • 1/4 cup chopped pecans
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    NutritionView More

    590Calories
    Sodium15% DV350mg
    Fat51% DV33g
    Protein18% DV9g
    Carbs23% DV68g
    Fiber8% DV2g
    Calories590Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol275mg92%
    Sodium350mg15%
    Potassium180mg5%
    Protein9g18%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber2g8%
    Sugars57g114%
    Vitamin A20%
    Vitamin C45%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    karen d. a year ago
    DELICIOUS I'VE BEEN MAKING THIS WITH HAM FOR YRS.
    Nickeshia Rumble 2 years ago
    It was a bit too wet.
    Navraj R. 4 years ago
    Very easy to make and is absolutely delicious! I served it with ice cream the first time and with fresh blueberries the second, great with both combinations.

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