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12Ingredients
80Minutes
480Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 butter cake mix (or yellow)
- 1 egg
- 1/2 cup butter
- 1/4 cup pineapple juice
- 4 cups blueberries
- 8 oz. cream cheese
- 2 eggs
- 16 oz. crushed pineapple
- juice
- 1/2 cup butter (melted)
- 3 cups confectioner sugar
- 1 tsp. vanilla extract
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium230mg10% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars50g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex Houwing 5 years ago
Baked to a nice golden brown and the flavor was great but I still prefer the more dense, chewiness of the original ooey gooey butter cake. The addition of the blueberries and pineapple made it more cake-like.