Pine Nut-crusted Chicken Parmesan

BERTOLLI
18Ingredients
65Minutes
890Calories

Ingredients

US|METRIC
  • 1 cup panko breadcrumbs
  • 3/4 cup pinenuts
  • 2 tablespoons fresh rosemary (chopped)
  • 1 tablespoon crushed red pepper flakes
  • 2 large eggs (lightly beaten)
  • 1/2 cup dry white wine (or chicken broth)
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic powder
  • 2 tablespoons ground black pepper
  • 4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
  • 1/4 cup Bertolli® Classico Olive Oil (divided)
  • 1 jar Bertolli® Arrabbiata Sauce
  • 3 cups fresh spinach leaves, rins and pat dry
  • 1 cup cheese
  • 1 cup shredded mozzarella cheese (about 2 oz)
  • 1/2 cup grated Parmesan cheese
  • 12 ounces fettuccine, cook and drain
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    Directions

    1. Preheat oven to 375°. Lightly brush sides and bottom of 11- x 8-inch baking dish with 1 tablespoon Olive Oil, then evenly spread with 1/3 of the Sauce; set aside.
    2. Pulse pine nuts in food processor or roughly chop with knife. Combine pine nuts, bread crumbs, rosemary and red pepper flakes in shallow dish. Combine eggs with wine in another shallow dish. Combine flour, black pepper, salt and garlic powder in another shallow dish. Evenly coat chicken in flour mixture, then egg mixture, then bread crumb mixture.
    3. Heat remaining 3 tablespoons Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken from skillet and set aside.
    4. Arrange chicken in prepared baking dish, then top with remaining Sauce. Bake 30 minutes or until chicken is thoroughly cooked.
    5. Evenly top chicken with spinach and cheeses. Bake an additional 5 minutes or until cheese is melted. Serve over hot fettuccine and garnish, if desired, with additional Parmesan cheese and parsley.
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    NutritionView More

    890Calories
    Sodium109% DV2620mg
    Fat71% DV46g
    Protein141% DV72g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories890Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol295mg98%
    Sodium2620mg109%
    Potassium1110mg32%
    Protein72g141%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A25%
    Vitamin C6%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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