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Ingredients
US|METRIC
8 SERVINGS
- 4 oz. cream cheese (room temperature)
- 4 oz. feta (crumbled, room temperature)
- 2 Tbsp. unsalted butter (room temperature)
- 2 Tbsp. capers
- 2 Tbsp. fresh oregano leaves
- 2 tsp. fennel seeds (toasted)
- 1 tsp. grated lemon zest (finely)
- kosher salt
- 3/4 cup pine nuts (toasted, chopped)
- crackers (for serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium390mg16% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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