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Pine Nut and Arugula Pesto Pasta Salad
INSPIRED BY CHARM11Ingredients
30Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (I used radiatori.)
- 2 cups arugula (divided)
- 1 cup pinenuts (divided)
- 1/2 cup olive oil
- 1/4 cup chopped fresh basil
- 1/4 grated Parmesan
- 2 tsp. lemon zest (zest of one lemon)
- 1/4 cup lemon juice
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 cup crumbled feta
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1050mg44% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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