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Pine Nut + Peppercorn Shortbread // Vegan + Gluten-free
WHAT'S COOKING GOOD LOOKING10Ingredients
55Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pine nuts
- 1 cup superfine brown rice flour
- 1/2 cup potato starch
- 1/2 cup gluten (free oat flour)
- 1/4 cup tapioca starch
- 1 tsp. salt
- 16 Tbsp. butter (unsalted, earth balance butter, non-dairy butter, or regular butter will do at room temperature)
- 3/4 cup powdered sugar (plus a little more for dusting)
- 1 vanilla bean (split lengthwise and seeds scraped)
- 1 tsp. green peppercorns (pink and, finely ground, optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium940mg39% |
| Potassium460mg13% |
| Protein23g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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