Pine Nut + Peppercorn Shortbread // Vegan + Gluten-Free Recipe | Yummly

Pine Nut + Peppercorn Shortbread // Vegan + Gluten-free

WHAT'S COOKING GOOD LOOKING
10Ingredients
55Minutes
940Calories

Ingredients

US|METRIC
  • 1/2 cup pine nuts
  • 1 cup superfine brown rice flour
  • 1/2 cup potato starch
  • 1/2 cup gluten (free oat flour)
  • 1/4 cup tapioca starch
  • 1 teaspoon salt
  • 16 tablespoons butter (unsalted, earth balance butter, non-dairy butter, or regular butter will do at room temperature)
  • 3/4 cup powdered sugar (plus a little more for dusting)
  • 1 vanilla bean (split lengthwise and seeds scraped)
  • 1 teaspoon green peppercorns (pink and, finely ground, optional)
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    NutritionView More

    940Calories
    Sodium39% DV940mg
    Fat91% DV59g
    Protein45% DV23g
    Carbs28% DV84g
    Fiber16% DV4g
    Calories940Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol120mg40%
    Sodium940mg39%
    Potassium460mg13%
    Protein23g45%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber4g16%
    Sugars24g48%
    Vitamin A30%
    Vitamin C2%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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