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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. goat cheese (room temperature)
- 4 oz. cream cheese (room temperature)
- 4 Tbsp. herb (minced, blend Italian flat-leaf parsley, rosemary, and thyme shown)
- 1/4 lemon (small)
- 1/8 tsp. sea salt
- pepper (to taste)
- 100 whole unsalted almonds (dry roasted)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium100mg3% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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