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Pindang Tahu Goreng - Fried Tofu in Spicy Broth
DAILY COOKING QUEST15Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 mL water
- 5 shallots (Indonesian: bawang merah, thinly sliced)
- 3 cloves garlic (Indonesian: bawang putih, thinly sliced)
- 3 cayenne chilies (Indonesian: cabe merah keriting, thinly sliced)
- 1 inch ginger (Indonesian: jahe, bruised)
- 1/2 inch galangal (Indonesian: lengkuas, bruised)
- 1/2 inch turmeric (Indonesian: kunyit, bruised)
- 1 lemongrass (Indonesian: sereh, bruised and knotted)
- 1 bay leaf (Indonesian: daun salam)
- 2 Tbsp. sweet soy sauce (Indonesian: kecap manis)
- 10 deep fried tofu (Indonesian: tahu goreng, cut each into two triangles)
- 5 chilies (green bird eye, Indonesian: cabe rawit hijau)
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1 Tbsp. liquid (tamarind, 1 teaspoon tamarind + 1 tablespoon water, remove pulp and pits)
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