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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. smoked paprika
- 1 Tbsp. ground cumin (see not)
- 1 Tbsp. ground coriander (see note)
- 1/2 Tbsp. sea salt (kosher /)
- 1/2 Tbsp. coarsely ground black pepper
- 2 lb. pork tenderloin (cut into 1 – 1.5″ pieces)
- 2 Tbsp. lemon juice (ideally freshly squeezed)
- 1 Tbsp. syrup (sugar free “maple”)
- 1 Tbsp. honey (sugar free, see note)
- 2 cloves garlic (finely grated or minced)
- 4 Tbsp. extra-virgin olive oil (divided)
- 2 Tbsp. freshly chopped oregano
- 1 whole lemon (cut into wedges for garnish., optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1010mg42% |
| Potassium1060mg30% |
| Protein49g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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