Pincho Moruno (Adobo Marinated Chicken Kabobs)

RELISHING IT
24Ingredients
35Minutes
570Calories

Ingredients

US|METRIC
  • 2 pounds boneless, skinless chicken thighs (cut into bite-sized pieces, pork tenderloin, lamb shoulder, pork belly, chicken or beef hearts are also options)
  • 1 yellow onion (medium, julienned)
  • 1/4 cup virgin olive oil (extra-)
  • 2 tablespoons sherry vinegar
  • kosher salt (to taste)
  • 1 adobo (recipe Basic)
  • 4 tablespoons spice (Moruno)
  • 5 cloves garlic (crushed)
  • 1 tablespoon kosher salt
  • 1 tablespoon dried oregano
  • 2 tablespoons pimentón dulce (sweet paprika)
  • 1/4 cup virgin olive oil (extra-)
  • 1/4 cup sherry vinegar
  • 1/4 cup water
  • 2 tablespoons cumin seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon black peppercorns
  • 1 pinch saffron threads
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon pimentón dulce (sweet paprika)
  • 1 tablespoon freshly ground black pepper
  • 1 1/2 teaspoons ground turmeric
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    NutritionView More

    570Calories
    Sodium95% DV2270mg
    Fat55% DV36g
    Protein100% DV51g
    Carbs5% DV14g
    Fiber24% DV6g
    Calories570Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol145mg48%
    Sodium2270mg95%
    Potassium1230mg35%
    Protein51g100%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A60%
    Vitamin C20%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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