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Ingredients
US|METRIC
4 SERVINGS
- 2 whole tilapia (scaled and gutted)
- 3 Tbsp. base (tamarind, powder)
- 2 Tbsp. butter (melted)
- 2 tomatoes (large, diced)
- 1 onion (medium, peeled and chopped)
- 1 ginger (thumb-size, peeled and minced)
- 2 cloves garlic (peeled and minced)
- salt
- pepper
- calamansi juice (to taste)
- soy sauce (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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