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Pinangat na Tilapia - Fish Stew in Tomatoes
ASIAN IN AMERICA12Ingredients
43Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 lb. tilapia (fresh, whole fish, cleaned, scales removed, or use fillets)
- 1 Tbsp. juice (lemon, juice of one whole piece)
- 6 whole tomatoes (sliced)
- 1 whole onion (sliced)
- 4 cloves fresh garlic (peeled, minced)
- 1 knob fresh ginger (peeled, sliced in 1-inch pieces, about 1 Tablespoon)
- 1 Tbsp. fish sauce (patis)
- 1 1/2 cups fish broth
- 3 tsp. salt
- 2 tsp. fish
- 1 tsp. ground black pepper (powder)
- 1 Tbsp. fresh parsley (coarsely chopped, for garnish, optional)
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