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Jennifer Daniels: "I adore okra- I didn't add the green beans but th…" Read More
11Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. coconut oil (refined, or your favorite cooking oil)
- 3 cloves garlic (peeled, crushed, and minced)
- 1 yellow onion (peeled and chopped)
- 2 pinches sea salt
- 1/2 kabocha squash (small, peeled, deseeded, and chopped)
- 1 cup water (or more if needed)
- 1 filipino eggplant (large, sliced)
- 1/2 bunch long beans (ends trimmed, cut into 2-inch length)
- 10 pieces okra (ends and tops trimmed)
- 1 block tempeh (about 8 ounces, steamed and cut into cubes)
- 3 Tbsp. black bean garlic sauce (or 2-3 tablespoons soy sauce)
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Reviews(1)
Jennifer Daniels 7 years ago
I adore okra- I didn't add the green beans but this was a really good dish!