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Pina Colada Cake w/ Mascarpone-Coconut Frosting
SAVOUR THE SENSES19Ingredients
80Minutes
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- cake (Ingredients:)
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 4 oz. unsalted butter (softened)
- 1/4 cup light brown sugar
- 1 Tbsp. dark rum
- 2 large eggs (– room temperature)
- 1 cup cream of coconut
- 1 cup fresh pineapple (chopped, – medium diced*)
- frosting (Ingredients:)
- 3/4 cup mascarpone cheese
- 3/4 cup cream cheese
- 1/4 cup cream of coconut (or remainder of can)
- 1/4 cup flaked coconut (for topping frosting)
- 1/2 cup confectioners sugar
- 1 tsp. vanilla
- 1/4 tsp. salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium600mg25% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber2g8% |
| Sugars46g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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