Piña Colada Upside-Down Cake Recipe | Yummly
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Piña Colada Upside-Down Cake

BETTY CROCKER
9Ingredients
90Minutes
1740Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup unsalted butter
  • 1 cup light brown sugar (packed)
  • 1 cup shredded coconut
  • 20 ounces pineapple slices
  • 2 tablespoons juice
  • 1 box vanilla cake mix (Betty Crocker™ SuperMoist™)
  • 1 cup fat (reduced-, lite coconut milk, not cream of coconut)
  • 1/2 cup olive oil
  • 3 eggs
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    NutritionView More

    1740Calories
    Sodium55% DV1330mg
    Fat168% DV109g
    Protein27% DV14g
    Carbs62% DV187g
    Fiber20% DV5g
    Calories1740Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol310mg103%
    Sodium1330mg55%
    Potassium540mg15%
    Protein14g27%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate187g62%
    Dietary Fiber5g20%
    Sugars148g296%
    Vitamin A40%
    Vitamin C120%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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