Pina Colada Sorbet Recipe | Yummly
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Pina Colada Sorbet

DOMINICKCOSTA.COM
5Ingredients
15Minutes
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Ingredients

US|METRIC
20 SERVINGS
  • 46 ounces pineapple juice
  • 4 cans coco lopez (15oz cans)
  • 1 cup granulated sugar
  • 1 cup water
  • 1/2 cup Malibu Rum
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    Directions

    1. Bring sugar to water to a boil over medium heat to create a simple syrup.
    2. Combine the simple syrup and remaining ingredients in a blender and blend for 45 seconds.
    3. Spin mixture in an Ice Cream Maker until solid.
    4. Enjoy and make sure to freeze!
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