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Pina Colada Recipe
LEITE'S CULINARIA
9
Ingredients
10
Minutes
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Pina Colada Recipe
Leite's Culinaria
Read Directions
Ingredients
US
|
METRIC
2 SERVINGS
3
oz.
pineapple juice
(88 ml)
2
oz.
cream of coconut
(60 ml, such as Coco Lopez)
2
oz.
light rum
(15 to 30 ml)
2
oz.
dark rum
(15 to 30 ml)
1
oz.
unsweetened coconut milk
(canned, 30 ml)
3
Tbsp.
crushed pineapple
(canned, 68 g, preferably packed in juice)
3
cups
ice cubes
(about 1 pound or 450 g)
2
cocktail cherries
(for garnish, optional)
2
pineapple wedges
(for garnish, optional)
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Recipe Tags
Cocktails
Blending
Beverages
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