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Pina Colada Ice Cream (Vegan)
PEANUT BUTTER AND PEPPERS5Ingredients
10Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cans full fat coconut milk (refrigerated for 24 hours, I used Trader Joe's Coconut Cream)
- 1/4 cup coconut sugar (add more for sweeter ice cream or granulated sugar)
- 1/2 tsp. rum extract
- 1 cup pineapple (fresh or frozen cut into small pieces)
- 1/2 cup coconut (unsweetened, shredded)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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