Piña Colada Cupcakes Recipe | Yummly

Piña Colada Cupcakes

COOKING CLASSY
17Ingredients
55Minutes
540Calories

Ingredients

US|METRIC
  • 1 2/3 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/3 cup coconut milk (canned, strain any lumps if there are any)
  • 1/3 cup pineapple juice (from can of crushed pineapple)
  • 1/4 teaspoon coconut extract
  • 1 cup crushed pineapple (well drained canned, you'll need the larger can, the little one doesn't have enough)
  • 1 cup butter (226g, softened, preferably 3/4 cup unsalted 1/4 cup salted)
  • 2 tablespoons coconut milk (canned)
  • 3/4 teaspoon coconut extract
  • 3 1/2 cups powdered sugar
  • 3/4 cup sweetened shredded coconut
  • 12 maraschino cherries (and fresh pineapple wedges, optional)
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    NutritionView More

    540Calories
    Sodium11% DV260mg
    Fat46% DV30g
    Protein8% DV4g
    Carbs23% DV68g
    Fiber8% DV2g
    Calories540Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol95mg32%
    Sodium260mg11%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber2g8%
    Sugars52g104%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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