Piña Colada Cupcakes

THE BAKER UPSTAIRS
18Ingredients
45Minutes
2230Calories

Ingredients

US|METRIC
  • 1 1/2 cups cake flour
  • 1 1/2 cups flour
  • 1 3/4 cups sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup butter (cold, grated)
  • 4 eggs
  • 1 cup sour cream (or greek yogurt)
  • 1/2 cup pineapple juice (reserved from crushed pineapple)
  • 1 teaspoon vanilla
  • 2 teaspoons coconut extract
  • 1 cup crushed pineapple (drained)
  • 1 cup butter (softened)
  • 3 cups powdered sugar
  • 2 teaspoons coconut extract
  • 3 tablespoons milk (or half and half)
  • 3/4 cup shredded coconut (plus additional for sprinkling on top)
  • 24 maraschino cherries
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    NutritionView More

    2230Calories
    Sodium73% DV1750mg
    Fat175% DV114g
    Protein37% DV19g
    Carbs96% DV288g
    Fiber20% DV5g
    Calories2230Calories from Fat1030
    % DAILY VALUE
    Total Fat114g175%
    Saturated Fat71g355%
    Trans Fat
    Cholesterol485mg162%
    Sodium1750mg73%
    Potassium470mg13%
    Protein19g37%
    Calories from Fat1030
    % DAILY VALUE
    Total Carbohydrate288g96%
    Dietary Fiber5g20%
    Sugars205g410%
    Vitamin A70%
    Vitamin C40%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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