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Ingredients
US|METRIC
4 SERVINGS
- 2 gluten free cake (Betty Crocker Yellow, Mixes)
- 20 oz. crushed pineapple (draining and saving the juice)
- pineapple juice (Add ingredients listed on back of the boxes substituting the, for as much of the water as possible, sorry but I forgot to write those down.)
- 1/3 cup sour cream
- 1 can cream of coconut (Lopez)
- 1 can sweetened condensed milk (Eagle Brand)
- 1 cool whip (carton)
- water (see below)
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