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Description
Pineapple and coconut adds a fun summer twist to this easy Pina Colada Bundt Cake. It's the perfect dessert for any summer party or picnic.
Ingredients
US|METRIC
13 SERVINGS
- 1 vanilla cake mix
- 3.4 oz. instant vanilla pudding mix
- 4 large eggs
- 8 oz. crushed pineapple (undrained)
- 1 tsp. rum extract
- 1 cup sour cream
- 1/4 cup oil
- 1 1/2 cups shredded coconut (divided)
- 8 oz. cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 2 Tbsp. cream of coconut
- 1/2 tsp. salt
- 1/2 tsp. rum extract
- 4 1/2 cups powdered sugar
- maraschino cherries (with stems, for garnish, optional)
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium580mg24% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber2g8% |
| Sugars79g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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