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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups ice
- 1/2 cup diced pineapple (frozen)
- 2 oz. pineapple juice
- 2 oz. Coco Lopez coconut cream
- 1.5 oz. white rum
- 1 oz. dark rum
- pineapple slices
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Directions
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty.
- Pour the drink into 2 glasses and garnish the rim with pineapple slices.
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