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Pimiento-Cheese Stuffed Jalapeños
TASTE OF THE SOUTH MAGAZINE11Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 oz. cream cheese (softened)
- 1 Tbsp. mayonnaise
- 4 oz. peppers (diced pimiento, drained)
- 1 cup shredded sharp cheddar cheese
- 3/4 tsp. salt (divided)
- 1/4 tsp. ground black pepper
- 1/8 tsp. garlic powder
- 2 tsp. canola oil
- 6 jalapeño peppers (medium, halved lengthwise)
- 4 strips bacon (cooked and crumbled)
- 2 Tbsp. green onion (chopped)
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