Pimiento Cheese Potato Soup with Pimiento Cheese Sour Cream (Extra Thick Slow Cooker Version)

MISSISSIPPI KITCHEN
12Ingredients
80Minutes

Ingredients

US|METRIC
  • 6 slices bacon
  • 1 whole onion (medium, chopped)
  • 3 stalks celery (chopped)
  • 3 pounds russet potatoes (approximately, peeled and cubed)
  • 8 cups chicken stock (approximately, or broth, or equal part water plus chicken bouillon cubes or chicken base)
  • 1 cup heavy cream
  • 1/4 cup all purpose flour
  • 3 1/2 cups shredded medium cheddar cheese (divided)
  • 8 ounces peppers (chopped pimiento, drained and divided)
  • kosher salt
  • coarsely ground black pepper
  • 1 1/2 cups sour cream
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