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Pimiento Cheese Breakfast Casserole
TASTE OF THE SOUTH MAGAZINE11Ingredients
75Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. English muffins (cut into ½-inch pieces)
- 2 cups whole milk
- 1 Tbsp. spicy brown mustard
- 1 tsp. hot sauce
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 3 large eggs (lightly beaten)
- 1 1/2 cups shredded extra sharp cheddar cheese (divided)
- 2 Tbsp. chopped fresh chives
- 8 oz. diced pimientos (drained)
- 3 slices bacon (cooked and cut in half)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1200mg50% |
| Potassium550mg16% |
| Protein30g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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