Pimento Mac & Cheese Recipe | Yummly

Pimento Mac & Cheese

THE KITCHENISTA DIARIES
17Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 pound noodles (dried elbow macaroni)
  • kosher salt (as needed)
  • 1 vidalia onion (large, diced, about 1 cup)
  • 8 ounces extra sharp cheddar cheese
  • 8 ounces muenster cheese
  • 8 ounces cheese (Butterkäse)
  • 8 tablespoons unsalted butter (divided)
  • 1/2 cup all purpose flour
  • 4 cups whole milk
  • 2 bay leaves
  • 2 teaspoons dry mustard
  • 2 teaspoons hot sauce (or to taste)
  • 2 teaspoons smoked paprika
  • 1/4 teaspoon grated nutmeg
  • 1/2 teaspoon black pepper
  • 2 teaspoons Worcestershire sauce
  • 8 ounces peppers (sliced pimiento, and the liquid from the jar, s)
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