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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. uncooked elbow macaroni
- 4 cups milk
- 3/4 tsp. crushed red pepper
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 4 Tbsp. butter
- 3 Tbsp. all-purpose flour
- 2 cups extra sharp cheddar cheese (grated, divided)
- 2.5 oz. pimentos (juice and all)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium380mg16% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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