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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pimento cheese
- 1 1/2 lb. beef chuck (cut into 1-inch cubes, see note)
- kosher salt
- freshly ground black pepper
- 4 hamburger buns (soft)
- 1 1/2 cups iceberg lettuce (shredded)
- 1/2 yellow onion (or small white, thinly sliced)
- 4 slices tomato (ripe)
- 3/4 cup pickled jalapeño peppers (sliced)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1440mg60% |
| Potassium750mg21% |
| Protein45g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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