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Ingredients
US|METRIC
16 SERVINGS
- 4 oz. sharp cheddar cheese (grated)
- 2 oz. white cheddar cheese (mild, grated)
- 1 oz. low fat cream cheese (or regular)
- 1 Tbsp. parmigiano reggiano cheese (grated)
- 1 Tbsp. gochujang (Korean chili paste)
- 1 clove garlic (chopped)
- 2 dashes worcestershire sauce
- 6 Tbsp. low fat mayonnaise (or regular, preferably Duke's)
- 1/4 tsp. fine sea salt (plus more as needed)
- 1/4 tsp. ground black pepper (freshly, plus more as needed)
- 4 oz. pimentos (jar of, drained, juice reserved)
- 1 lb. cheddar cheese (sharp yellow, grated)
- 1 lb. white cheddar cheese (mild, grated)
- 8 oz. Monterey Jack cheese (grated)
- 4 oz. panela cheese (grated, may substitute queso blanco)
- vegetable oil (optional)
- 16 parsley leaves (large, for garnish, optional)
- 1 cup onions (caramelized, optional; see related recipe)
- 1 cup relish (corn, see related recipe)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium730mg30% |
| Potassium130mg4% |
| Protein21g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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