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5Ingredients
10Minutes
50Calories
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Description
Cream cheese and cheddar give this appetizer a smooth appeal. But wait until they taste the spicy kick from the chopped jalapeno peppers!
Ingredients
US|METRIC
16 SERVINGS
- 8 oz. Philadelphia Cream Cheese (softened)
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
- 4 oz. pimentos (well drained)
- 3 green onions (chopped)
- 2 Tbsp. jalapeño peppers (finely chopped seeded)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium45mg2% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
S 2 years ago
Okay this was ridiculously good. The jalapeño is a little polarizing but I liked it. I’m sure you can omit if you don’t want the heat, but I recommend trying it with.