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Ingredients
US|METRIC
5 SERVINGS
- salt
- 1 lb. macaroni (with lines or other short pasta, such as penne or cavatappi, a corkscrew pasta)
- 1 Tbsp. olive oil
- 16 oz. chorizo (1 package hot or mild Spanish-style, a fully cooked product similar in size and texture to kielbasa located in the refrigerated case, casings removed and meat coarsely crumbled or diced, Rach likes Gaspar’s)
- 4 Tbsp. butter
- 3 cloves garlic (grated or finely chopped)
- 1/4 cup flour
- 2 1/2 cups whole milk
- 3/4 tsp. cayenne (or hot paprika)
- 1 1/2 tsp. smoked paprika
- 1 tsp. dry mustard
- 2 cups cheddar (shredded sharp yellow)
- 2 cups manchego cheese (grated)
- 8 oz. piquillo peppers (1 jar, in water, drained and diced or 2 4-ounce jars diced pimiento peppers, drained)
- scallion (thinly sliced, cut on an angle, optional)
- fresh flat leaf parsley (chopped, optional)
- lemon juice
- tomatoes
- Spanish onion
- romaine
- Spanish olives (dressed with lemon juice, EVOO, and sea salt (for an entrée))
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium2540mg106% |
| Potassium1050mg30% |
| Protein68g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium100% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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