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Description
A recipe I adapted from one of my Mom's cooking magazines.
Ingredients
US|METRIC
4 SERVINGS
- 3 cups cheddar (grated sharp yellow, 1/2 pound)
- 3 Tbsp. mayonnaise
- 1 Tbsp. Dijon mustard
- 4 oz. pimento peppers (drained and coarsely chopped)
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Directions
- In a food processor, combine cheddar, mayonnaise, and Dijon mustard and process until smooth.
- Add pimentos.
- Pulse until incorporated.
- To store, refrigerate up to 2 weeks.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium610mg25% |
| Potassium160mg5% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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