Pimento Cheese Spoonbread

JAMES BEARD FOUNDATION
13Ingredients
50Minutes
230Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter (softened)
  • 3/4 cup yellow cornmeal (or stone-ground white)
  • 2 tablespoons all purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 1/3 cups whole milk
  • 1 1/4 cups shredded extra sharp cheddar cheese (divided)
  • 8 ounces peppers (diced pimiento, drained)
  • 2 large eggs (yolks and whites separated)
  • 1 teaspoon baking powder
  • 2 green onions (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium18% DV430mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs12% DV36g
    Fiber32% DV8g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium430mg18%
    Potassium510mg15%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A10%
    Vitamin C10%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop