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Pimento Cheese Mac and Cheese
CULINARY CONCOCTIONS BY PEABODY16Ingredients
65Minutes
1820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. salted butter (I used Plugra)
- 1 clove garlic (minced)
- 3 slices french bread (about ¾-1 inch thick, cubed)
- 12 oz. pasta (cooked)
- 8 oz. cream cheese (at room temperature)
- 1/2 cup mayonnaise
- 2 cups sharp cheddar cheese
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 4 oz. pimentos (drained)
- 2 1/4 cups heavy cream
- 1/2 cup whole milk
- 5 Tbsp. all-purpose flour
- 4 Tbsp. unsalted butter (I used Plugra)
- salt
- pepper
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NutritionView More
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1820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1820Calories from Fat1210 |
| % DAILY VALUE |
| Total Fat134g206% |
| Saturated Fat76g380% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium1410mg59% |
| Potassium670mg19% |
| Protein41g |
| Calories from Fat1210 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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