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7Ingredients
10Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. sharp cheddar cheese (coarsely grated)
- 3 oz. cream cheese (softened)
- 1/4 cup mayonnaise
- 1/4 tsp. cayenne pepper (more if you like it spicy)
- 2 tsp. juice (pimento, from the jar)
- 4 Tbsp. pimentos (chopped)
- rolls (small, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol145mg48% |
Sodium930mg39% |
Potassium200mg6% |
Protein31g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A35% |
Vitamin C20% |
Calcium90% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Jo Aragon 3 years ago
I love this recipe, so versatile. Didn’t have pimento today so I used verde salsa; didn’t have cayenne so I used Buffalo wings sauce. All good!
Jessalyn Stevens 3 years ago
Great! It turned out really good and was really easy to make! I will totally make it again!
Thompson 4 years ago
Easy and quick! I made a half batch and served with crostini! It was a real hit!
Aaron Hawkins 5 years ago
Just tasted like shredded cheese. :) Much better if served with sweet chili sauce.
Bowers 5 years ago
This was always a family favorite growing up. I am so happy to find a recipe that matches this childhood memory perfectly. We serve it stuffed in celery.
Lucky 6 years ago
very easy no issues and great flavor even though I used shredded cheese no more stire bought pimento cheese for me