Pimento Cheese Recipe | Yummly

Pimento Cheese

FOOD REPUBLIC(7)
Thompson: "Easy and quick! I made a half batch and served wi…" Read More
7Ingredients
10Minutes
620Calories
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Ingredients

US|METRIC
  • 16 ounces sharp cheddar cheese (coarsely grated)
  • 3 ounces cream cheese (softened)
  • 1/4 cup mayonnaise
  • 1/4 teaspoon cayenne pepper (more if you like it spicy)
  • 2 teaspoons juice (pimento, from the jar)
  • 4 tablespoons pimentos (chopped)
  • rolls (small, optional)
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    NutritionView More

    620Calories
    Sodium39% DV930mg
    Fat77% DV50g
    Protein61% DV31g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories620Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol145mg48%
    Sodium930mg39%
    Potassium200mg6%
    Protein31g61%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A35%
    Vitamin C20%
    Calcium90%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Thompson 4 months ago
    Easy and quick! I made a half batch and served with crostini! It was a real hit!
    Aaron Hawkins 2 years ago
    Just tasted like shredded cheese. :) Much better if served with sweet chili sauce.
    Brandon Beard 2 years ago
    Great recipe, quick and easy
    Bowers 2 years ago
    This was always a family favorite growing up. I am so happy to find a recipe that matches this childhood memory perfectly. We serve it stuffed in celery.
    Emily Thomas 2 years ago
    Quick & easy. Tasty too! As close to grandma’s as it gets. No salt or pepper needed for me. This one goes in my recipe box.
    Lucky 3 years ago
    very easy no issues and great flavor even though I used shredded cheese no more stire bought pimento cheese for me
    Thomas H. 3 years ago
    Turned out great, even with pre shredded cheese.

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