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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. extra sharp cheddar cheese (coarsely grated, I used half white and half regular)
- 7 oz. peppers (pimiento, drained and diced, if you can’t find them, roasting a sweet bell pepper will work in a pinch)
- 1/2 cup mayonnaise
- 1/2 tsp. sea salt
- 1/2 tsp. sugar
- 1/4 tsp. cayenne pepper (more if you like heat)
- 1 pinch ground black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol65mg22% |
Sodium880mg37% |
Potassium690mg20% |
Protein20g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber13g52% |
Sugars3g |
Vitamin A15% |
Vitamin C20% |
Calcium60% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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