Pimento Cheese Recipe | Yummly

Pimento Cheese

EMILY BITES
10Ingredients
15Minutes
130Calories

Ingredients

US|METRIC
  • 8 ounces 1/3-less-fat cream cheese (softened)
  • 1/2 cup low fat mayonnaise (I used Hellmann’s Low Fat)
  • 4 ounces extra sharp cheddar cheese (shredded, I used Cabot Seriously Sharp)
  • 4 ounces reduced fat sharp cheddar cheese (shredded, I used Cabot brand)
  • 4 ounces diced pimentos (drained)
  • 1 teaspoon worcestershire sauce (*omit if making vegetarian*)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onions (dried chopped)
  • 1/4 teaspoon cayenne pepper (start here and add more to taste if you like a kick)
  • salt (to taste)
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    NutritionView More

    130Calories
    Sodium14% DV340mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium340mg14%
    Potassium85mg2%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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