Pillowy Soft Pumpkin Chocolate Chip Cookies Recipe | Yummly

Pillowy Soft Pumpkin chocolate chip cookies

KIRBIE'S CRAVINGS(4)
Siearra Cook: "Delicious! I've made 2 batches in the past week a…" Read More
11Ingredients
30Minutes
920Calories

Ingredients

US|METRIC
  • 1 cup canned pumpkin puree
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon vanilla extract
  • 1 cup semisweet chocolate chips
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    NutritionView More

    920Calories
    Sodium38% DV900mg
    Fat65% DV42g
    Protein20% DV10g
    Carbs44% DV132g
    Fiber28% DV7g
    Calories920Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol55mg18%
    Sodium900mg38%
    Potassium380mg11%
    Protein10g20%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate132g44%
    Dietary Fiber7g28%
    Sugars76g152%
    Vitamin A190%
    Vitamin C4%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Siearra Cook 11 days ago
    Delicious! I've made 2 batches in the past week and they are to die for!
    Susan D. 2 months ago
    i made these today. they look like the picture. easy to put together, i added raisins instead of the chocolate chips. i also exchanged the applesauce for the oil. turned out well. will make again.
    Brooke Strite a year ago
    I swapped the oil for applesauce, reduced white sugar and used dark chocolate chips. Absolutely perfect!
    Kirie Plante 2 years ago
    These were pillowy and delicious! I added one tablespoon of pumpkin pie spice mix instead of the 2tsp cinnamon. People said these are better than the bakery!

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