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Pilferer's Pear & Rosemary Tea Cake
NOT QUITE NIGELLA12Ingredients
40Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup caster sugar
- 3 Tbsp. water
- 1 pear (peeled and cored and thinly sliced. Apple will also do.)
- 2 sticks softened butter
- 1 cup caster sugar
- 4 eggs (at room temperature)
- 1 1/2 cups all-purpose flour (plain)
- 6 Tbsp. cornflour (or cornstarch)
- 3 tsp. baking powder
- 2 stalks rosemary needles (only)
- 1/4 cup milk (soured with a little lemon juice)
- 1 pear (peeled and cored and diced)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium810mg34% |
| Potassium310mg9% |
| Protein13g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber5g20% |
| Sugars47g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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