Pigs in the Blanket – Low Carb and Gluten-Free

Name: Pigs in the Blanket – Low Carb and Gluten-Free
Total time: 30 min
Yield: 12 servings
Ingredients: 12 hot dogs regular, or 36 mini hot dogs; 3 ounces cheddar cheese cut into matchsticks; 2 cups almond flour; 3 tablespoons whey protein powder unflavored; 2 tablespoons coconut flour; 2 teaspoons baking powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon xanthan gum; 2 large eggs lightly beaten; 1/4 cup butter melted

ALL DAY I DREAM ABOUT FOOD

11Ingredients

30Minutes

310Calories

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Ingredients

US|METRIC

SERVINGS:

12 hot dogs (regular, or 36 mini hot dogs)

3 ounces cheddar cheese (cut into matchsticks)

2 cups almond flour

3 tablespoons whey protein powder (unflavored)

2 tablespoons coconut flour

2 teaspoons baking powder

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon xanthan gum

2 large eggs (lightly beaten)

1/4 cup butter (melted)

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NutritionView More

310Calories

Sodium32% DV760mg

Fat43% DV28g

Protein24% DV12g

Carbs2% DV7g

Fiber8% DV2g

Calories310Calories from Fat250

% DAILY VALUE

Total Fat28g43%

Saturated Fat5g25%

Trans Fat

Cholesterol90mg30%

Sodium760mg32%

Potassium105mg3%

Protein12g24%

Calories from Fat250

% DAILY VALUE

Total Carbohydrate7g2%

Dietary Fiber2g8%

Sugars<1g2%

Vitamin A6%

Vitamin C0%

Calcium20%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Pigs in the Blanket – Low Carb and Gluten-Free

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