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Pigs-in-a-Blanket with Sauerkraut and Mustard
EPICURIOUS6Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
32 SERVINGS
- 1 large egg
- 17 oz. puff pastry (box of, preferably all-butter, thawed according to package directions)
- 2 lb. sausage (fully cooked German-style, such as bockwurst or bratwurst, halved lengthwise if thick, and cut into 32 pieces, about 2 1/2 inches each)
- 1/3 cup whole grain mustard
- 1/3 cup sauerkraut (drained)
- caraway seeds (for sprinkling)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium250mg10% |
| Potassium90mg3% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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