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2Ingredients
30Minutes
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Ingredients
US|METRIC
9 SERVINGS
- 1 pkg. Hillshire Farm® Lit'l Smokies Smoked Sausage
- 2 pkg. refrigerated crescent roll dough (8 ounces each)
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Directions
- Preheat oven to 400°F. Separate each package of crescent roll dough into 8 triangles. Cut each triangle into 3 smaller triangles.
- Place 1 sausage on the wide end of triangle and roll towards the point. Place wrapped sausage point side down on baking sheet. Repeat with remaining sausages. Bake 9-10 minutes until golden brown. Serve with ketchup and mustard if desired.
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Reviews(21)
Shannon H 2 years ago
Not a bad snack. Used hotdogs. The crescent rolls where nice and flakey. Does not even need condiments. Will make again
Jack Mitchell 3 years ago
I ended up having to cut the triangles smaller once again (cut them more thinner, not fatter!) but overall this recipe was perfect! Thank you so much!
Remington Clarke 3 years ago
First time making piggies in a blanket. turned out yummy. Red Chili jam enhanced the crescent dough. The package of sausages ran out before the crescent dough could be used, so I added the Red Chili jam and wrapped it with dough. If you want crystallized Red Chili candy, spread it out on the parchment paper and let it bake with the pigs in a blanket. 🐷🥐🌶️
Jessica McCloria 4 years ago
This is my second time making this at which my family loved it both times!
Robert Kelly 4 years ago
I usually am not a huge fan of pigs in the blanket but I wanted to try these. I am very glad I did. They are very simple to make, only require two ingredients, and were delicious.
Spence 4 years ago
It was great!! Did spread the dough out more to accommodate 2 packages of sausages. Turned out great!
TLV 8 years ago
Forgot how to roll them, glad I reviewed the recipe to cut the triangles in half. Just as they should be