Pigs in a Blanket Recipe | Yummly

Pigs in a Blanket

Estela: "The croissant bread is amazzzing with the piggies." Read More
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  • 1 package smoked sausage (Lit'l Smokies®)
  • 2 packages refrigerated crescent roll dough (8 ounces each)
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    1. Preheat oven to 400°F. Separate each package of crescent roll dough into 8 triangles. Cut each triangle into 3 smaller triangles.
    2. Place 1 sausage on the wide end of triangle and roll towards the point. Place wrapped sausage point side down on baking sheet. Repeat with remaining sausages. Bake 9-10 minutes until golden brown. Serve with ketchup and mustard if desired.
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    Estela a month ago
    The croissant bread is amazzzing with the piggies.
    Robert Kelly a month ago
    I usually am not a huge fan of pigs in the blanket but I wanted to try these. I am very glad I did. They are very simple to make, only require two ingredients, and were delicious.
    Cherie Pemberton 2 months ago
    Yummy! It had been a long time since I made them.
    Karen Ray 2 months ago
    This is super yummy! It’s so easy to make kids loved them!
    Spence 5 months ago
    It was great!! Did spread the dough out more to accommodate 2 packages of sausages. Turned out great!
    Stephanie Myer 9 months ago
    They look great, I added complete seasoning.
    Kimmel 10 months ago
    Tasted just like pigs in a blanket what can I say?
    Carly G. 2 years ago
    great for kids potluck birthday party! just doubled the servings. 👌🏽
    Sage R. 2 years ago
    Tasted great! Nice and flaky outside, soft on the inside!
    Savannah Bailey 2 years ago
    They were great, I used precooked brats, sliced in half, instead of little smokies. I ended up having to bake them for 20 minutes though, flipping halfway through.
    TLV 5 years ago
    Forgot how to roll them, glad I reviewed the recipe to cut the triangles in half. Just as they should be