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Ingredients
US|METRIC
4 SERVINGS
- 1 bone-in pork shoulder roast
- 2 oz. sage
- 2 oz. rosemary
- 2 oz. thyme
- salt
- black pepper
- 1 Tbsp. meat glue (Activa/)
- 2 cups panko breadcrumbs
- 2 cups flour
- 1/2 cup buttermilk
- peanut oil
- fryer chicken
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Directions
- 1. Preheat oven to 275 degrees. Pull out your pork and bring to room temperature
- 2. Season the shoulder liberally with salt and pepper, or spices of your liking
- 3. Place the shoulder in a heavy bottom roasting pan and roast until falling off the bone, approximately 4 to 5 hours
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