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Pigeon pea salad (Gungo peas)

THAT GIRL COOKS HEALTHY
15Ingredients
5Minutes
270Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup pigeon (/gungo peas, or 1 cup can drained)
  • 1 carrot (small, grated)
  • 3 scallions (sliced)
  • 1 cup bell peppers (sweet red peppers and yellow mixed)
  • 1 avocado (large, chopped.)
  • dressing
  • 2 teaspoons ginger (minced)
  • 1 lime
  • 1/2 teaspoon garlic (granules or two small garlic cloves, crushed)
  • 1/4 teaspoon oil (sesame seed)
  • 4 tablespoons extra virgin olive oil
  • 1 teaspoon coconut palm sugar
  • 1/8 teaspoon coconut aminos
  • 1 dash Himalayan pink salt
  • 1 teaspoon dried thyme (to garnish)
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    NutritionView More

    270Calories
    Sodium1% DV20mg
    Fat38% DV25g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber24% DV6g
    Calories270Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium430mg12%
    Protein2g4%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A60%
    Vitamin C80%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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