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Ingredients
US|METRIC
5 SERVINGS
- 1 cup pigeon peas (died)
- 2 carrots (diced)
- 4 stalks celery (diced)
- 1 clove garlic (minced)
- 2 shallots (minced)
- 2 Tbsp. lemon juice (about 1 1/2 lemons)
- 1/4 cup olive oil
- 1 tsp. oregano
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium870mg25% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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